“Increased costs and shortages of water have driven many data centers to use air cooled chillers instead of water cooled,” he added.
Mina and Dimi’s Greek House // Although the pita is perfectly soft and savory, the flavorful gyro can stand on its own, perhaps accompanied by flaky spanakopita or a tangy Greek salad. Sweeten the deal with homemade flaky baklava. Opa! 7159 Hwy. 90 W., (210) 674-3464, agreekhouse.com.
2M Smokehouse // A national barbecue darling with chingos of ganas. With a nod from Texas Monthly and seriously line-up-at-8am-brisket, sausage and sides, the future looks bright for this Southeast side joint. 2731 S. W. W. White Road, (210) 885-9352, 2msmokehouse.com.
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“This explosion proof fan is ideal for more stationary operations such as ventilation in clean rooms, marijuana extraction rooms, oi refineries and chemical plants,” said Rob Bresnahan, CEO of Larson Electronics LLC. “We have equipped this fan with non-sparking materials, so it can be used in any hazardous work site that needs effective cooling.”
There are two types of wing people: fried wingers and smoked wingers. If, like me, you’re a fan of the smoked variety, sampling Sweet Auburn’s wings should be a top priority. Soft, smokey, and juicy, these wings offer all of the expert grill work that Sweet Auburn is known for, in a tasty, bite-sized package. Get them with the coconut-lemongrass sauce for a citrusy sweet shot of Indian-inspired flavor that will send your mouth into orbit.
That screenshot is awful. I guess Apple hasn’t figured out how to program to use the safe area insets (that they invented) yet. The notch is the worst compromise Apple has ever shipped.
"The mistake many in our industry make is to attribute the success of indoor farming solely to LED. LED makes indoor farming viable. But if you want to make indoor farming scalable, you have to think in trends that are happening in robotics, automation, computer vision and machine learning." So says Irving Fain, CEO with Bowery Farming.
Below is a closer look at the doors, captured in aerial footage of Apple Park uploaded to YouTube in June.
An environmentally conscious interpretation of 19th century miners’ lamps – although we recommend you show this one off somewhere people can see it. The M lamp has a compact aluminium frame, and its LED can last up to 50,000 hours. It can recharge 2,000 times with no degradation, too.
Il Forno // Chef Michael Sohocki’s turn at Neapolitan-style pies is a hit with South Flores residents. The shop has a handmade pizza oven, a sprawling garden filled with fresh veggies for the kitchen to use and seasonal specials galore. 122 Nogalitos St., (210) 616-2198, ilfornosa.com.
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